The Ultimate Guide to Cleaning and Maintaining Japanese Tableware: Tips for Longevity and Beauty

Japanese tableware is renowned for its beauty, intricacy, and unique style. Whether you're a collector, a fan of Japanese cuisine, or simply enjoy the aesthetics of traditional Japanese dishes, you know that keeping your tableware in top condition is essential for both practical and aesthetic reasons. With this in mind, we've created the ultimate guide to cleaning and maintaining Japanese tableware, including tips and tricks for preserving the beauty and longevity of your dishes. Read on to discover how to care for porcelain, ceramic, glass, wood, and bamboo tableware.

Understanding the materials of Japanese tableware

The first step in cleaning and maintaining your Japanese tableware is to understand the materials from which it is made. Japanese tableware can be made from a variety of materials, each with its unique properties and cleaning requirements. Understanding the different materials and their characteristics will help you keep your tableware in top condition for years to come.

  • Porcelain: Porcelain is a type of ceramic made from kaolin and other materials. It is known for its delicate appearance, smooth surface, and translucency. Porcelain tableware is fragile and prone to chipping, so it requires gentle cleaning and careful handling. For an example of some beautiful porcelain ceramic ramen bowls, check out the Sonosopa Ramen Bowl collection below:

  • Ceramic: Ceramic tableware is made from clay and other materials, and is known for its durability, versatility, and affordability. It is available in a wide range of colors and designs, making it a popular choice for everyday use.

  • Glass: Glass tableware is made from silica, soda ash, and other materials, and is known for its clarity, brilliance, and smooth surface. It is resistant to stains and odors, making it a hygienic choice for food and drink.

  • Wood: Wooden tableware is made from various types of wood, including cedar, cypress, and hinoki. It is known for its natural beauty, warm texture, and ability to absorb moisture and odors. Wooden tableware requires special care to prevent warping and cracking.

  • Bamboo: Bamboo tableware is made from bamboo fibers and is known for its strength, durability, and eco-friendliness. It is lightweight and easy to clean, making it a convenient choice for outdoor use.

Cleaning techniques for Japanese tableware

Cleaning your Japanese tableware is a crucial step in maintaining its beauty and longevity. Here are some tips for cleaning your dishes based on the material they are made from:

  • Porcelain and ceramic: These materials can be washed with warm water and mild soap. Be gentle when cleaning, and avoid using abrasive sponges or brushes that can scratch the surface of your dishes. Avoid using metal utensils as they can leave scratches and cause damage.

  • Glass: Glass dishes can be washed in the dishwasher or by hand with warm water and mild soap. Avoid using abrasive cleaners, as they can scratch the surface of your dishes. Another tip is to look for Crystal Glass over normal Glass, this is because it contains strengthening minerals like lead-oxide, potassium carbonate, and silica to make the material more durable. An example of some beautiful Crystal Glasses can be found in the Sonosopa Whiskey Glass collection below:
  • Wood and bamboo: These materials should not be washed with soap or water. Instead, wipe them clean with a damp cloth and dry immediately. To remove stubborn stains, you can use a mixture of vinegar and water. Avoid soaking wooden or bamboo tableware, as this can cause warping or cracking.

Maintaining Japanese tableware

In addition to cleaning, proper maintenance is essential for preserving the beauty and longevity of your Japanese tableware. Here are some tips for maintaining your tableware:

    • Store your tableware properly: To prevent chipping, scratching, and other damage, it's essential to store your Japanese tableware properly. Use soft, non-abrasive materials such as cloth or paper to cushion your dishes, and avoid stacking them too high.
    • Avoid extreme temperatures: Japanese tableware can be sensitive to extreme temperatures, so it's essential to avoid exposing your dishes to sudden changes in temperature. For example, don't put a hot dish directly into cold water, as this can cause it to crack.
    • Use specialized products for deep cleaning: For deep cleaning and stain removal, there are specialized products available for each type of material. For example, there are porcelain cleaning agents that can remove stubborn stains without damaging the delicate surface of your dishes.
    • Seek professional restoration for damaged tableware: If your Japanese tableware has been damaged, it's essential to seek professional restoration. Professional restoration can restore your dishes to their original beauty and extend their lifespan.


          In conclusion, Japanese tableware is a delicate and intricate art that requires careful cleaning and maintenance to preserve its beauty and longevity. By following the tips and techniques outlined in this guide, you can keep your porcelain, ceramic, glass, wood, and bamboo tableware in top condition for years to come. Remember to understand the materials of your dishes, use the proper cleaning techniques, and maintain your tableware with care. With these practices, your Japanese tableware will remain a source of beauty and enjoyment for generations to come.

          Thanks for reading. Arigato!